Whole salmon imported from Scotland
Wild caught, can do sashimi
Viscera removed from whole salmon, fresh and tender with smooth taste.
Multiple cooking methods: Sashimi, pan-fried, stewed soup, etc.
Superior geographical environment gives excellent quality
Grown in the cold waters of the Atlantic Ocean 300 meters deep
Product Name: Fresh & Frozen whole salmon
Product weight: 5-6kg / strip
Commodity status: Fresh & Frozen
How to eat: sashimi, stew, pan-fried
Whole salmon1. Scottish imports
2. Thick fish meat with less thorns, can be used for sashimi
Salmon meat is orange-red, fried, grilled, cooking with fried rice.. Free cooking, more enjoyment!
3. Rich in nutrition with smooth taste
Salmon is very nutritious and suitable for all groups of people. Because of the fresh meat, the taste is smooth and tender!
4. Bright and complete fish eyes
Our salmon is born in the deep sea of Scotland. After the storm, the survival of the fittest is carried out.
Nutritional delicious score
Nutritional & Delicious
Fish head: stewed charcoal grilled
Fish body: sashimi, fried and fried
Fishtail meat: fried grilled
Fish skin: fried fried soup fried